Starters/small dishes:

Bleak roe from Bottenviken served on homemade brioche with crème fraiche, finely chopped red onion & chives – 280Sek

Chevre chaud on homemade brioche with roasted beets & pumpkin seeds

– 175kr

Fresh shrimps (200 grams) with aioli & garli c bread – 195Sek

Smoked shrimps (200 grams) with aioli & garlic bread – 195Sek

Oysters – choose your accompinament : lemon, shallot vinaigrette or tabasco – 42 Sek/Pc

Toasted homemade focaccia filled with olives, parmesan & sun-dried tomatoes served with pumpkin seed pesto & roasted garlic – 85Sek

Toast Skagen on homemade white bread and salad – 175Sek

Or

Toast Skagen with Bleak roe on homemade white bread & salad – 265 Sek

Lobster soup with shrimps & homemade croutons – 155Sek

Maincourses:

Steak tartare with salsa made with pickled beetroot, capers, parsley & chili served with fries, dijonnaise & salad – 245Sek

Moules marinière – White wine and cream-cooked mussels served with garlic bread – 245 Sek

Butter-basted cod loin with lobster veloutè on braised fennel served with new potatoes & shrimps – 410Sek

Grilled char with Sandefjordsauce, trout roe and chives served with mini duchesse – 380Sek

Bra Mat’s seafood lasagna with lobster, scallops, snow crab, pulpo, shrimps & crayfish tails served on tomato concassè made with semi-dried tomatoes and Västerbottenostcream – 285 Sek

DeerWallenbergare with potato puree, game stock served with peas & lingonberries – 295Sek

Bra Mat’s beef cheek braised in tomato, red wine & cumin served with mashed potatoes, garlic & parsley fried mushrooms, pickled red onion and truffle mayonnaise – 275Sek

Tender sirloin steak from Uruguay (300g) served with potato cake & café de Paris butter or chilibearnaise – 410Sek

Fish & chips with tartar sauce in Bra Mat´s way – 270Sek

Bouillabaisse – With fish & vegetables, aioli & garlic bread – 235Sek

Bouillabaisse Deluxe – With fish, vegetables, shrimps & mussels served with aioli & garlic bread – 295Sek

Vegetarian:

Chickpeastew served with bastmatirice & garlicbread – 210Sek

Snacks and treats:

Homemade Chips with truffle mayonnaise Or Västerbottenostcream – 65Sek

Canape of the evening – 39Sek

Small skagen – 39Sek

Bread & butter – 45Sek

Greensalad with tomato & vinaigrette – 45Sek

Garlicbread 20 Sek/pc

Childrens menu:

Meatballs with mashed potatoes, cream sauce & lingonberries – 110Sek

Meatballs with french fries & ketchup – 110Sek

SalmonWallenbergare with mashed potatoes, gherkins & lingonberries – 110Sek

Small bouillabaisse with aioli & garlicbread – 125Sek

Fish & chips with tartar sauce in Bra mat´s way – 130Sek

Homemade vanilla ice cream with Chocolate Or caramel sauce – 60Sek

Dessert:

Chocolate truffle made with cointreau – 50Sek

Homemade vanilla ice cream with varm cloudberries – 120Sek

Chocolate marquise with lightly whipped cream & raspberry coulis -120Sek

Salt liqorice brulée with limoncello sorbet -120Sek

Creamy lemon sorbet served in a martiniglass – 75Sek

Creamy lemon sorbet topped with Cava & raspberry coulis – 120Sek

Churros with cinnamon & sugar with or without vanilla ice cream 95Sek / 120Sek

Coffee – 35Sek                                                                 Espresso single – 32Sek

Tea – 35Sek                                                                     Espresso double – 36Sek

Cappuccino – 45Sek                                                       Coffee  Latte – 49 Sek

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